Xanthan Gum |
Time:2023-11-06 15:48 Author:-1 |
HS code : 39139000
Specification : Food Grade 80 mesh / 200 mesh
Regular packing : 25 kg / Carton or 25kg / bag
20’FCL quantity : 18 / 20 mt
MOQ : 5 MT
Xanthan Gum | ||
E No.: | E415 | |
CAS No.: | 11138-66-2 | |
Einecs No: | 234-394-2 | |
HS Code: | 39139000 | |
Specification: | Food Grade 80 mesh / 200 mesh | |
Regular Packing: | 25 kg / bag or carton | |
Port of Loading: | QingDao | |
Payment Terms: | T/T, L/C | |
Place of Origin: | China | |
Application: | Xanthan Gum for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food. | |
Certificate Of Analysis | ||
Item | Standard | Result |
Appearance | Cream -white | Conform |
Particle size(mesh) | 80/200 | Conform |
Loss on drying | ≤13% | 12.2 |
PH(1% solution) | 6.0-8.0 | 7.29 |
Viscosity(1% KCL, cps) | ≥1200 | 1530 |
Shearing Ratio | ≥6.5 | 7.52 |
Ashes(%) | ≤13 | Conform |
Pyruvic Acid(%) | ≥1.5 | Conform |
V1:V2 | 1.02-1.45 | Conform |
Assay | 91%-108% | Conform |
Total Nitrogen | ≤1.5% | Conform |
Total Heavy Metals | ≤ 10ppm | Conform |
AS | ≤ 3ppm | Conform |
Pb | ≤ 5ppm | Conform |
Total Plate Count | ≤ 2000cfu/g | Conform |
Yeast and moulds | ≤ 100cfu/g | Conform |
Staphylococcus | Negative | Negative |
E.coli | Negative | Negative |
Salmonella | Negative | Negative |